The Brewers Inn
THE BREWERS INN
The Brewers Inn

Fresh Food & Fine Ales

The Brewers' Inn
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WINTER MENU

Nibbles
Baked camembert, toast, pineapple chutney to share (GFO) 11.95
Marinated olives 3.5
Garlic baguette/ with cheese (V) 3.95/4.95
Starters
Cream of mushroom soup, bread & butter (V) 7.5
Crispy vegetable pakora, tamarind chutney (Ve+GF) 8
Sticky cauliflower wings, manchurian sauce (Ve) 8
Smoked salmon salad, pickled cucumber and beetroot 8.5
Chicken liver pate, toast, onion marmalade 8
Mains
Bhuna Suffolk lamb rump masala, basmati rice, papad, laccha salad 22
Slow-cooked beef stew, mashed potato, organic carrots and greens (GF) 19
Grilled chicken breast, dauphinoise potatoes, mushroom and pancetta sauce 19
Grilled sea bass fillet, couscous salad, sundried tomatoes dressing 19
Vegan sausage, mashed potato, seasonal greens, veg jus (Ve) 16
Crispy locally made tempeh, spicy onion sauce, sweet potato hash, lotus seeds (Ve) 16
Wagyu beef burger with cheese, chips, chilli jam (With bacon or fried egg £1.50 each) (GFO) 17
Beer battered haddock, minted smashed peas, tartar sauce, chips 17
28 Day-aged beef steak, chips, onion rings, flat cap mushroom, peppercorn sauce (GFO)
Fillet steak 29
Ribeye steak 26
Sides
Chips 3.75 Mac \'n\' cheese 4.75
Rocket parmesan salad 3.75 Chips with truffle oil and parmesan 4.75
Seasonal greens 3.75
Lunchtime sandwiches (Only available from Monday to Saturday)
Steak sandwich, caramelised onions, horseradish cream, chips 14.5
Homemade fish finger sandwich, chips, salad 12.5
BLT baguette, chips, salad 12.5
Cheese & onion toastie, chips, salad 11.5
Puddings
Vegan chocolate mousse (Ve) 7.5
Sticky toffee pudding, caramel sauce, ice cream (V) 7.5
Dark chocolate brownie, vanilla ice cream 7.5
Hill Farm honey and lemon mousse, ginger compote (GF) 7.5
Selection of ice cream or sorbet 7
British Cheese Board with slices of apples, grapes, chutney, and crackers 9
Affogato with whiskey or amaretto 6/9
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free

SPRING MENU

Nibbles
Baked camembert, toast, pineapple chutney to share (GFO) 11.95
Marinated Olives 3.5
Garlic baguette/ with cheese (V) 3.95/4.95
Starters
Milli feullie of goat cheese foraged stingy nettle pesto, sauteed mushroom (V) 8
Chicken liver pate, red onion marmalade, toast 8
Artichoke bruschetta, olives, parmesan (V) 8
Smoked salmon & avocado tian, buttered bread (GFO) 8.5
Mains
Tandoori style chicken breast, spiced cauliflower, Kashmiri aloo dum (GF) 21
Blyth burgh pork belly, dauphinoise potatoes, root vegetables and greens (GF) 21
Wild halibut fillet, celeriac gratin, red wine & herbs dressing 19
Grilled Suffolk lamb rump with fondant potato, ratatouille (GF) 22
Chorizo and prawn risotto, rocket parmesan salad 17.50
Beer battered haddock, minted smashed peas, tartar sauce, chips 17
Wagyu beef burger with cheese, chips, chilli jam (with bacon or fried egg £1.50 each) (GFO) 17
28 Day-aged beef steak, chips, onion rings, flat cap mushroom, peppercorn sauce
Ribeye (10oz) (GFO) 26
Fillet (8oz) (GFO) 29
Sides
Chips 3.75 Mac "n" cheese 4.75
Rocket parmesan salad 3.75 Chips with truffle oil and parmesan 4.75
Seasonal greens 3.75
Lunchtime sandwiches (Only available from Monday to Saturday)
Steak sandwich, caramelised onions, horseradish cream, chips 14.5
Homemade fish finger sandwich, chips, salad 12.5
BLT baguette, chips, salad 12.5
Cheese & onion toastie, chips, salad 11.5
Puddings
Sticky toffee pudding, caramel sauce, ice cream 7.5
Dark chocolate brownie, vanilla ice cream 7.5
Mango cheesecake, raspberry sorbet (V) 7.5
Vegan chocolate mousse, mixed berries compote (Ve) 7.5
Choice of Selection of ice cream or sorbet 7
Crème brulee, shortbread biscuit 7.5
Coffee of your choice, home-made truffles 7
Affogato with whiskey or amaretto 6/9
British Cheese Board with slices of apples, grapes, chutney, and crackers 9
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free

SUNDAY MENU

Two Courses: £27  |  Three Courses: £32

Starters
Guinness cheese toast, roasted mushroom, maille truffle mustard gel (V+GFO)
Chicken liver pate, caramelised onion and toast (GFO)
Riboletta – Tuscan bread soup with Covelo Nero, peppery olive oil (Ve)
Smoked vegetable pakora, tamarind chutney (Ve+GF)
Sticky cauliflower wings, manchurian sauce (Ve)
Mains
Roast sirloin of Suffolk beef, Yorkshire pudding, red wine sauce (GFO)
Roast free-range chicken, Yorkshire pudding, bread sauce, roast jus (GFO)
Traditional nut roast, Yorkshire pudding, vegetable gravy (V)
All our roasts are served with a selection of seasonal vegetables, roast potatoes and trimmings
Bhuna suffolk lamb rump masala, basmati rice, papad, laccha salad
Cavelo Nero lasagne, vegetarian parmesan, chicory, pickled wet walnuts (V)
Beer battered haddock, minted smashed peas, tartar sauce, chips
Seafood paella, tiger prawns red mullet, mussels, chorizo, saffron, lemon (GF)
Puddings
Hill Farm honey and lemon mousse, ginger compote (GF)
Sticky toffee pudding, caramel sauce, ice cream (V)
Dark chocolate brownie, vanilla ice cream
Selection of ice cream or sorbet (V)
Vegan chocolate mousse (Ve)
Selection of British cheese, chutney, biscuits (£3 supplement)
Affogato (with whiskey or amaretto £4 supplement)
Sides
Chips with truffle oil and parmesan 4.75 Chips 3.75
Garlic baguette/ with cheese (V) 3.95/4.95 Rocket parmesan salad 3.75
Seasonal greens 4.75 Mac "n" cheese 4.75
Hot Drinks
Americano 3.5 Selection of Teas
Cappuccino 3.5 English Breakfast 3.5
Espresso 3.5 Earl Grey 3.5
Latte 3.5 Pepper Mint / Fresh Mint 3.5
Flat White 3.5 Green tea 3.5
Mocha 3.75
Hot chocolate 3.5
Cocktails 10
Cosmopolitan
French Martini
Pina colada
Irish coffee
Old fashioned
Kids Menu
Starters
Seasonal soup with bread 4
Garlic baguette/with cheese 3.95/4.95
Mains
Grilled chicken breast with chips (GF option available on request) 8
Freshly battered cod with crispy chips and peas 8
Beef burger with cheese and chips (GF option available) 8
Kids cheese pasta (V) 6
Kids Sunday roast 12
Puddings
Sticky toffee pudding 4.5
Dark chocolate brownie 4.5
Scoop of ice cream or sorbet 2.5
The Brewers Inn is run by Chef Mauli and his wife Bhumika. Together they bring a modern take on British pub classics with a warm and welcoming Indian hospitality experience to this lovely country gastropub. The rooms are perfect for a staycation or weekend getaway.

100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free

VALENTINES DAY MENU 2025

£35 per person

Prosecco on arrival
Starters
Spicy tomato shorba, garlic naan toast (Ve)
Confit Cornish skate, lemon, olive oil, chicory, dauphinoise potato
Meat Course
Assiette of free range chicken - bonbon, grilled, braised, ratte potato, roast jus
Oriental style Tempeh steak, stir fry veg, Thai dressing (Ve)
Dessert
Dark chocolate fondant, vanilla ice cream
Classic creme brulee, short bread biscuit
Box of homemade truffles to take home
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan

MOTHERS DAY MENU 2025

Two Courses: £30  |  Three Courses: £35

Starters
Smoked salmon & avocado tian, buttered bread
Sticky Blythburgh pork belly, spring onion relish
Patata bravas, grilled prawns, spicy chorizo
Chicken liver pate, chutney, melba toast
Medu vada, sambhar, coconut chutney (Ve)
Milli feullie of goats cheese, foraged stingy nettle pesto, sauteed mushroom (V)
Mains
Roast sirloin of local beef, Yorkshire pudding, roast gravy
Roast Free range chicken, bread sauce, roast gravy
Roast Blythburgh pork loin, apple sauce, roast gravy
Traditional nut roast, veg gravy (V)
* All our roasts are served with a selection of seasonal vegetables, roast potatoes, Yorkshire pudding and cauliflower cheese
Beer battered cod, chips, tarter sauce, mushy peas
Wild halibut fillet, celeriac gratin, red wine & herbs dressing
Arancini primavera, cannelloni beans and tomato ragu, wild garlic aioli (V)
Vegan shepherd\'s pie, mash potato, wilted greens, veg jus (Ve)
Puddings
Belgian chocolate brownie, vanilla ice cream
Mango cheesecake, raspberry sorbet
Affogato
Selection of local ice creams
Crème brulee, shortbread biscuit
Sticky toffee pudding with salted caramel ice cream
Selection of British cheeses Served with biscuits, celery, grapes & chutney (£3 supplement)
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan

TRADITIONAL INDIAN THALI MENU

Served from 6:00pm to 9:00pm only on Friday.

MEAT THALI @ £24
Butter chicken, spicy lamb chat, kala chana, mix vegetable sabji, basmati rice, paratha, papad, Sex on the beach cocktail
VEGETABLE THALI @ £21
Paneer makhani, veg pakora, kala chana, mix vegetable sabji, basmati rice, paratha, papad, Sex on the beach cocktail
EXTRA SIDE OF CURRY ONLY @ £3.75
A vegan thali option is available please ask our staff. Please ask if you require any information on the ingredients, we use for food allergies & intolerances.
Chef Mauli and his wife Bhumika run the Brewers Inn. Together they bring a modern take on British pub classics with a warm and welcoming Indian hospitality experience to this lovely country gastropub. The rooms are perfect for a staycation or weekend getaway.

Follow us on Facebook – The Brewers Inn & Instagram @The_Brewers_Inn www.thebrewersinncambridge.co.uk

100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.

FATHERS DAY MENU 2025

Two Courses: £30  |  Three Courses: £35

Starters
Cream of courgette soup, brown bread (Ve)
Buttered English asparagus, parmesan (V)
Thai style fishcake, chilli mayonnaise
Potted Cromer crab, avocado, melba toast
Mac n cheese with bacon & king oyster mushroom
Mains
Roast sirloin of Suffolk beef, Yorkshire pudding, red wine sauce
Roast free-range chicken, bread sauce, roast jus
Grilled celeriac roulade, roast potatoes, root vegetable jus (V)
All our roasts are served with a selection of seasonal vegetables, roast potatoes and trimmings
Suffolk lamb rump, fondant potato, ratatouillie
Curried sea bass fillet, basmati rice, spiced greens
Thai green curry with organic tempeh steak, vegetable fried rice (Ve)
Beer battered east coast cod, minted peas, tartare sauce, chips
Puddings
Eton mess with English strawberries, crème Chantilly
Sticky toffee pudding, caramel sauce, salted caramel ice cream
Dark chocolate brownie
Classic rice pudding, mixed berries compote
Selection of ice cream or sorbet
Selection of British cheese board, chutney, water biscuit, grapes (£3 supplement)
Affogato (with whiskey or amaretto £3 supplement)
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan

CHRISTMAS DAY MENU 2025

Canapes
Chicken liver pate on toast
Prawn pakora
Cheese, cherry & pineapple stick
Starters
Poached egg benedict, English muffin, cured ham
OR
Smoked salmon scrambled egg on brioche toast
To follow
Suffolk beef fillet, chestnut puree, crispy parsnips
Mains
Traditional three bird roast (Bronze turkey, chicken, Gressingham duck), brussel sprouts, roast potatoes, chipolatas, stuffing, roast jus, all trimmings
OR
Roast pork tenderlion, dauphinoise potato, red wine sauce
Puddings
Christmas pudding, brandy custard
OR
Selection of British cheese
OR
Apple tarte Tatin, salted caramel ice cream
Tea/Coffee
£99 per person
£49 per child under 10\'s

CHRISTMAS FESTIVE MENU 2025

Two Courses: £30  |  Three Courses: £35

Starters
Assiette of mushroom- on toast, soup, crispy fried (V)
Smoked haddock kedgeree, crispy poached egg
Beetroot & vegan sausage roll, caramelised onion and balsamic chutney (Ve)
Local game terrine, poached plums, red wine & herb dressing, melba toast
Mains
Traditional three bird roast (Bronze turkey, chicken, Gressingham duck), brussel sprouts, roast potatoes, chipolatas, stuffing, roast jus, all trimmings
Indian style spicy Jacobs ladder beef, basmati rice, laccha salad, papad
Seafood lasagne (prawns, cod, chorizo, mussels), cavolo nero and cannelloni bean cassoulet
Roasted butternut squash suet pudding, tarragon & chilli jus (Ve)
Puddings
Christmas pudding, brandy custard
Classic crème brulee, short bread biscuit
Treacle tart, honeycomb, vanilla ice cream
Hill Farm honey and lemon mouse, ginger compote

SUMMER MENU

Nibbles
Baked camembert, toast, pineapple chutney to share (GFO) 11.95
Marinated olives 3.5
Garlic baguette/ with cheese (V) 3.95/4.95
Starters
Chicken liver pate, toast, chutney 8
Summer minestrone soup, basil oil, toast bread (V) 7.5
Sticky chicken wings, crispy rocket, barbeque glaze (GF) 8
Tomato mozzarella, salad, toasted pinenuts, basil oil (V) 8
Potted Cromer crab, avocado, melba toast 8.5
Mains
Tandoori style chicken breast, spiced cauliflower, Kashmiri aloo dum (GF) 21
Blyth burgh sticky pork belly, stir fry noodles 21
Gressingham duck breast, ratte potatoes, red chicory salad, red wine jus 22
Rainbow trout fillets, heritage tomato salad, new potatoes (GF) 19
Chicken Caesar salad, crunchy croutons and a creamy garlic dressing 18
Smoked salmon salad with cucumber, avocado and vinegarette 18
Grilled goat cheese and roasted vegetable salad 17
Arancini primavera, cannelloni beans and tomato ragu, wild garlic aioli (V) 17.5
Gratinated aubergine, Navarra chickpea crust, roasted heritage tomato (Ve) 16
Beer battered haddock, minted smashed peas, tartar sauce, chips 17
Wagyu beef burger with cheese, chips, chilli jam (with bacon or fried egg £1.50 each) (GFO) 17
28 Day-aged beef steak, chips, onion rings, flat cap mushroom, peppercorn sauce
Ribeye (10oz) (GFO) 26
Fillet (8oz) (GFO) 29
Sides
Chips 3.75 Mac 'n' cheese 4.75
Rocket parmesan salad 3.75 Chips with truffle oil and parmesan 4.75
Seasonal greens 3.75
Lunchtime sandwiches (Only available from Monday to Saturday)
Steak sandwich, caramelised onions, horseradish cream, chips 14.5
Homemade fish finger sandwich, chips, salad 12.5
BLT baguette, chips, salad 12.5
Cheese & onion toastie, chips, salad 11.5
Puddings
Sticky toffee pudding, caramel sauce, ice cream (V) 7.5
Dark chocolate brownie, vanilla ice cream (V) 7.5
Eton mess with English strawberries gin crème Chantilly (GF) 7.5
Almond milk rice pudding, mixed berries compote (Ve) 7.5
Choice of Selection of ice cream or sorbet 7
Coffee of your choice, home-made truffles 7
Affogato with whiskey or amaretto 6/9
British Cheese Board with slices of apples, grapes, chutney, and crackers 9
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free

AUTUMN MENU

Nibbles
Grilled homemade focaccia, olive oil & balsamic vinegar (Ve) 4.95
Baked camembert, toast, apple chutney to share (V) 11.95
Sticky Sutton Hoo chicken wings 7.95
Marinated olives 3.5
Starters
Grilled king oyster mushroom, pancetta, truffle cream 8.5
Grilled tiger prawn's bruschetta, chilli, garlic, olive oil 9
Smoked salmon, smashed avocado, balsamic pearls 8.5
Tandoori style pheasant, makhani sauce, piccalilli 8.5
Roasted autumn squash, toasted pinenuts, Cashel blue cheese (V) 8
Butternut squash, chilli and thyme soup, grilled focaccia (Ve) 7.5
Assorted vegetable pakora, tamarind chutney (Ve) 7.5
Mains
Grilled gurnard fillet, puy lentils, sweet potato, salsa verde 19
Swordfish steak, smashed aubergine and potato, pepper agrodolce 21
Beer battered east coast cod, minted smashed peas, tartar sauce, chips 17
Sutton Hoo chicken, chorizo, rosti potato, spicy tomato sauce 19
Roasted duck breast, red cabbage, fondant potato, red wine sauce 22
Blythburgh pork belly, dauphinoise potato, root vegetables, roast jus 21
Vegan shepherd's pie with jackfruit ragu and mashed potato (Ve) 16
Grilled tandoori style paneer steak, potato chat, tamarind chutney, chickpea masala (V) 17
28 Day-aged beef burger, organic cheddar, chips, chilli jam 17
28 Day-aged beef steak, chips, onion rings, beef tomato, mushroom, garlic butter
Ribeye (10oz) 26
Fillet (8oz) 29
Sides
Chips 3.75 Mac 'n' cheese 4.75
Rocket parmesan salad 3.75 Chips with truffle oil and parmesan 4.75
Seasonal greens 3.75
Lunchtime sandwiches (Only available from Monday to Saturday)
Steak sandwich, caramelised onions, horseradish cream, chips 14.5
Homemade fish finger sandwich, chips, salad 12.5
BLT baguette, chips, salad 12.5
Cheese & onion toastie, chips, salad 11.5
Puddings
Poached William pear, oat crumbs, red wine dressing 7.5
Classic crème brulee 7.5
Dark chocolate brownie, cherries in kirsch, vanilla ice cream 7.5
Sticky toffee pudding, caramel sauce, salted caramel ice cream 7.5
Selection of ice cream or sorbet 7
Grilled pineapple, chilli, mint, vanilla ice cream (Ve) 7.5
Coffee of your choice, home-made truffles 7
Affogato with whiskey or amaretto 6/9
British Cheese Board with slices of apples, grapes, chutney, and crackers 9
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan

CHRISTMAS FESTIVE VEGAN/VEGETARIAN MENU 2025

Two Courses: £30  |  Three Courses: £35

Starters
Assiette of mushroom- on toast, soup, crispy fried (V)
Sticky cauliflower, tangy tamarind dressing (Ve)
Beetroot & vegan sausage roll, caramelised onion and balsamic chutney (Ve)
Mains
Roasted butternut squash suet pudding, tarragon & chilli jus (Ve)
Local made tempeh steak, katsu sauce, wild rice, coriander (Ve)
Covolo nero arancini, rocket pesto, toasted almonds, celariac remoulade (V)
Puddings
Christmas pudding, brandy custard (Ve)
Vegan chocolate mousse (Ve)
Treacle tart, honeycomb, vanilla ice cream (V)
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan

CHRISTMAS DAY VEGAN MENU 2025

£99 per person | £49 per child under 10's

Canapes (all vegan)
Mushroom pate on toast
Sumac grilled vegetable skewer
Cheese, cherry & pineapple stick
Starters
Vegan tom yam soup, noodles, chilli, lime, coriander (Ve)
OR
Poached egg Florentine, homemade English muffin, hollandaise sauce (V)
To Follow
Mini vegan pie with winter vegetables, vegan cheese (Ve)
Mains
Traditional nut roast, brussel sprouts, roast potatoes, vegan chipolatas, stuffing, roast jus, all trimmings (Ve)
OR
King oyster mushroom wellington, dauphinoise potato, root vegetable jus (V)
Puddings
Christmas pudding, brandy custard (Ve)
OR
Selection of British cheese (V)
OR
Apple tarte Tatin, salted caramel ice cream (Ve)
Tea/Coffee
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan
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